It all started in Japan. Vendors shouting here and there selling all kinds of fresh
Simple Cocktail Recipe: Sparkling Peach Bellinis
medium peaches, halved
can (11.3 ounces) peach nectar, chilled
bottles (750 ml each) champagne or sparkling grape juice, chilled
- Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18×12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
- Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
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