Simple Cocktail Recipe: Sparkling Peach Bellinis

The recipe for peach bellini is simple. It’s basically frothy alcohol poured onto a sweet peach puree. The Italian version of Mimosa is like (late) Sunday morning.


  • medium peaches, halved

  • tablespoon honey

  • can (11.3 ounces) peach nectar, chilled

  • bottles (750 ml each) champagne or sparkling grape juice, chilled


  1. Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18×12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
  2. Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
  3. Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Get your ingredients at Fresh Farms easily. They offer a variety of fresh produce that can surely make your foods or drinks taste better.

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