Indian Style Sheekh Kebab Made Easier Through Fresh Farms

The Indian party snack platter is incomplete without this delicious seek kebab starter. Juicy kebabs made from minced lamb are marinated with a variety of spices, grilled in a tandoor/oven, and served with green chutney. Full of juice and flavor, this kebab recipe is a great starter for a dinner party. With mint chutney, onion rings, and lemon wedge sides, you don’t need anything else to start the party!

Ingredients:

2 pounds lean ground lamb
2 medium (2-1/2″ dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewer

Directions:

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat the grill for high heat.
Brush grate liberally with oil, and arrange kabobs on the grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

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