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Knowing the Top Health Advantages of Milk
It’s great in milkshakes. Every morning, the kids beg. Dairy milk is just a part of our everyday lives! That’s a good thing, because this hydrating beverage is high in nutrients.
You’re making a wise choice whether you pour milk on your cereal every morning or use it as the base of your favorite creamy soup recipe. Milk contains nutrients that are good for our bones, heart, and muscles, such as protein and calcium. Let’s take a closer look at the nutritional value of milk from dairy cows.
1. Milk is filled with Calcium.
Calcium from dairy milk may help prevent bone disease like osteoporosis as we age, in addition to supporting bone health. Calcium is even more effective when combined with vitamin D. Choose milk that has been fortified with this vitamin.
2. Milk is high in Potassium.
Increased intake of this nutrient in our diets may aid in the maintenance of healthy blood pressure. In a smoothie, combine potassium-rich cow’s milk with bananas, oranges, and spinach, and you’ll be well on your way to meeting your daily potassium requirement.
3. Milk helps in muscle building.
Cows’ milk protein is high in essential amino acids, which help with muscle development, growth, and repair. We’ll raise a glass to the nutritional value of milk!
4. Milk contains B vitamins.
Particularly important is vitamin B12, which aids in the production of red blood cells in the body. Vitamin B12 is a nutrient that vegetarians should be concerned about because it is primarily obtained from animal products, such as milk, unless fortified foods or supplements are used. Another reason to rediscover your love for milk is whole food nutrition!
5. Milk can meet a wide range of dietary requirements.
There’s milk for everyone, whether you prefer the creaminess of whole milk or the lighter nonfat version. In more decadent recipes, such as homemade crepes, we like to use 2% or 3.25 percent.
All dairy milk from cows provide these valuable benefits, so get your freshest milk at Fresh Farms now!
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