When it comes to fresh seafood, the way it is stored can greatly determine the texture and flavor of the seafood you’re preparing. For seafood enthusiasts, proper seafood storage is key to getting the most out of your seafood purchases from Fresh Farms Grocery in Chicago. Knowing which seafood requires careful attention and how to properly store it can help you enjoy all the flavors of your seafood purchase for longer. Here are some essential tips for storing seafood to ensure you’re getting the most out of your seafood purchases.

When shopping for seafood, it is important to think about the type of seafood you are purchasing and how long you plan on keeping it. Storing fresh seafood is possible with the right preparation.

• Selecting the Freshest Seafood. The first step to proper seafood storage is selecting the freshest seafood. At Fresh Farms Grocery in Chicago, customers can select from a variety of fresh fish and shellfish, many of them caught right off the coast. To ensure you select the freshest seafood, look for quickly moving and clear eyes, shiny and tight skin, moist and firm flesh, and a clean and fresh smell. When an ocean smell is present, this will most likely indicate the seafood is past its peak and should be avoided.

• Purchasing and Storing. If you are not planning on consuming your seafood purchase the same day, store it in an airtight container with a thin layer of ice in the refrigerator. You can opt for a drawer in the refrigerator that allows for better airflow and less stress on the seafood. Most fresh seafood will last up to 2 days, so it is recommended to consume the seafood within that timeframe purchase.

• Wash and Dry the Seafood. Before storing the seafood, it is important to wash and pat your seafood dry with a paper towel. This will help preserve the freshness and flavor of the seafood until you’re ready to cook it. Rinsing your seafood in cold water will help remove any dirt, residue, or excess salt.

• Label Fish and Shellfish. Take the time to label the fish and shellfish you purchase from Fresh Farms Grocery in Chicago. Labeling is essential to keep track of the age of your produce, and will help you determine the best way to store your seafood purchases.

• Freezing Seafood. If you plan on keeping your seafood for longer than two days, freezing is the best way to preserve the seafood. As you freeze your seafood, be sure to wrap it in a plastic wrap and then a layer of aluminum foil for extra protection. Putting the wrapped seafood in a sealable storage bag will help preserve the freshness and flavor. When ready to cook your seafood, thaw the seafood slowly in the refrigerator or in cold water to prevent over-cooking.

Storing seafood properly is essential to ensure the seafood retains its freshness and flavor. Knowing which seafood needs special attention and how to properly store it will help you get the most out of your seafood purchases from Fresh Farms. By following these tips, you can properly store seafood and create delicious seafood dishes with every purchase.