Deep-Fried Chicken Katsu

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 cup oil for frying, or as needed

 

FF 10

Directions

  • Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
  • Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

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