Helpful Guide When Purchasing Fruits and Vegetables
When it comes to fresh produce, there is a lot to think about between selection, purchase, and preparation. This guide will show you how to avoid food safety hazards as well as tips and tricks for making your produce selection more nutritious and cost-effective. These are Food Safety First’s top fruit and vegetable buying tips, from the supermarket shelf to your kitchen counter.
- Do Not Purchase Bruised or Damaged Produce
It’s an ideal environment for bacteria to hide and quickly spread throughout the fruit or vegetable. Furthermore, spoiled produce is less nutritious and more unpleasant to eat.
- Give the Product a Light Press Prior Selection
If it’s ripe, it should give slightly when squeezed. Except for apples, no fruit should be hard. When fruits like pears, bananas, and avocados are left at room temperature, they continue to soften.
- Give The Produce a Smell
Ripeness in your fruit is indicated by a sweeter scent.
- Select Smaller Fruit Pieces
Fruit that is smaller in size is usually sweeter.
- Select Vibrant and Colorful Produce
Choose a variety of colorful produce. Different colored fruits and vegetables contain a variety of phytochemicals, each with a unique set of nutritional benefits.
- Try Purchasing Produce Based on Its Season
Not all types of fresh produce are available all year. Selling certain produce out of season incurs significant shipping costs for retailers, which are passed on to the consumer in the form of higher food prices. Seasonal fruits and vegetables are of higher quality and less expensive.
- Select Chilled Produce
Choose fresh-cut fruits and vegetables that are refrigerated or surrounded by ice. Fruits and vegetables that have already been halved or opened in some way should be stored and displayed in a chilled environment.
- Check the Prices
Compare the prices of loose and prepackaged produce. When compared to prepackaged options, buying loose, single-unit produce is frequently a better value. Choosing your own produce allows you to choose higher-quality fruits and vegetables.
- Do Not Be Fearful of Canned Fruits and Vegetables
Although canned fruits and vegetables have a higher sodium content than fresh and frozen produce, their nutritional values are generally the same. If fresh produce isn’t readily available, consider canned options and sodium-reduced products.
- Rinse Produce Before Consumption
Rinsing produce before consumption reduces exposure to potentially harmful microorganisms and allows you to wash away chemicals and annoying pesticides.
Consider these helpful hints on your next grocery trip. They will ensure that you receive higher-quality produce at a lower cost.
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