It all started in Japan. Vendors shouting here and there selling all kinds of fresh
Sushi is a beloved traditional Japanese dish loved around the world for its fresh flavors, delicate texture, and interesting presentation. However, many people are unaware of the sheer variety of different kinds of sushi that exist. To those unacquainted with sushi, it can seem intimidating and overwhelming, but exploring the different types of sushi can be an exciting opportunity to expand your palette and find unique dishes to fit your individual taste.
The Basics of Sushi
First and foremost, it is important to understand the basics of sushi. Sushi itself is a combination of cooked vinegared rice paired with small pieces of seafood, vegetables, or other ingredients. Some types of sushi also contain pieces of raw fish, although it is not a primary ingredient. Common types of sushi that you may be familiar with include sushi rolls, nigiri sushi, and hand rolls.
- Traditional Sushi Rolls
The most popular type of sushi roll is the makizushi roll, which is made using a thin sheet of nori seaweed that is filled with vinegared rice and other ingredients like fish, egg, or vegetables. Popular makizushi rolls include California rolls, salmon rolls, and spicy tuna rolls. Makizushi rolls can be cut into thin pieces or thicker slices depending on the desired result.
- Nigiri Sushi
Nigiri sushi is a more traditional type of sushi, and consists of a two ingredients – vinegared rice and a piece of raw fish that is usually held together with a thin slice of pressed nori. Unlike makizushi rolls, nigiri sushi does not contain any other ingredients, allowing the pristine flavor of the fish to shine through. Common types of nigiri sushi include salmon, tuna, Red snapper, and squid.
- Hand Rolls
Hand rolls, also known as temaki sushi, are larger rolls that are created using one large sheet of nori seaweed that is filled with vinegared rice, vegetables, and other ingredients. Because of the larger size, the ingredients used in hand rolls can vary greatly, allowing you to get creative and customize your experience. Popular hand-roll ingredients include lettuce, cucumber, omelet, and shrimp.
Experimenting with Different Types of Sushi
Exploring the different types of sushi is a great way to expand your palette and find new delicious flavors to enjoy. Even if you are unsure of what to order, most sushi restaurants offer a variety of combination platters to try different flavors and explore the different types of sushi. So don’t be afraid to try something new and go on your own sushi adventure!
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