Easy Homemade Mac And Cheese Recipe For World Mac And Cheese Day

September 17th is World Mac and Cheese Day! What better way to celebrate than by making your own easy homemade mac and cheese recipe? This simple dish is perfect for a quick and tasty weeknight meal. Plus, it’s a great way to use up any leftover bits of cheese you have in the fridge. So gather up your ingredients and get cooking! You’ll be happy you did when you taste this creamy, cheesy goodness.

We are sharing with you a very easy Mac and Cheese Recipe you can make at home!
  • 8 ounces uncooked elbow macaroni
  • ¼ cup butter
  • 2 ½ tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • ½ cup bread crumbs
  • 1 pinch paprika

Let’s Make It!

  1. Preheat the oven to 350°F (175 degrees C).
  2. Cook the macaroni according to package instructions. Drain.
  3. In a medium pan over low heat, melt the butter. Whisk in the flour gradually until fully mixed. Pour in the milk slowly, whisking continually, until smooth. Stir in the cheeses and simmer over low heat until the cheese has melted and the sauce has thickened somewhat. Place the macaroni in a large casserole dish and pour the sauce over it. Stir well.
  4. In a pan over medium heat, melt the butter. Brown the breadcrumbs. Cover the macaroni and cheese with the sauce. Season with paprika to taste.
  5. Bake for 30 minutes in a preheated oven.
So, if you’re in the mood for some cheesy goodness, swing by Fresh Farms and stock up on all of your favorite Mac and cheese ingredients. We’ve got everything you need to make a delicious meal that will have everyone coming back for seconds (or thirds). And don’t forget, we also carry a variety of other items to help round out your dinner menu – so be sure to browse our selection before you leave. See you soon!

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