Butter is a cooking staple for lots of people, especially because it’s versatile and works as the perfect base for both sweet and savory. But there are probably more types than you’re aware of.

The beauty of butter is knowing the best way to incorporate it into your meal based on its type. So, what options can you choose from?

Here’s a look at some of the most common types of butter.

Unsalted Butter

Usually, unsalted butter is the base of all cooking for chefs and bakers. Compared to other options, it’s made solely from cream, which explains its pale color and mild taste.

Many recommend unsalted butter when you’re developing your own recipes or trying to figure out which to use. This way, you can gradually add the rest as you go along the way. Think of it as a way to arrive at the perfect balance you’re looking for with your dish!

Salted Butter

Most of the time, the butter you keep stocked at home is salted butter. The flavor can vary from brand to brand, but it generally helps enhance flavors and adds a certain richness to them.

The salt content also acts like a natural preservative, preventing bacteria growth and spoilage. So, it works well if you’re making food in large quantities or when you want to have several stocks ready at all times.

Organic Butter

The milk used in organic butter comes from cows raised on organic pastures or fed organic diets. It means you’re taking it from a source with no exposure to harmful chemicals or modified organisms.

It’s ideal for people who want butter that’s good for their health and the environment! But take note that there are different ways to know how organic the butter is based on its organic label.

Clarified Butter

Butter is made up of three components: fat, water, and milk solids. But with clarified butter, it only takes the fat portion.

Because of this, it’s much richer and strong in flavor. At the same time, it has a more stable shelf life than traditional options. You can also store it without refrigeration for a long time.

Among these, the most common type is Ghee, which most people use for sauteing, dipping, and making sauces.

Plant-Based Butter

Plant-based butter is perfect for those who are lactose intolerant, have dairy allergies, or want to follow a vegan diet. They use ingredients like avocado, almond, and olive oil.

You can also buy them in tubs or sticks, making them easy to use for dishes or spread on baked goods. Just keep in mind it might have a more noticeable oily aftertaste than real butter,

Grass-Fed Butter

You want to be sure you don’t confuse organic and grass-fed ingredient options. The primary difference is that grass-fed cows are only fed a diet of grass and other forage.

As a result, it’s richer and creamier than the organic type. It also comes with more nutrients, allowing you to enjoy quality butter.

Margarine

You might know margarine as a common alternative to traditional butter. One thing that makes it distinct is its flavor, texture, and oiliness.

Compared to regular butter, it fits the commercial setting better since it allows lower costs and works with different recipes. Moreover, it’s usually the spreadable kind!

Enhance Your Meals with Different Types of Butter

You can choose among different types of butter based on the type of recipe you make or follow. While some usually pick between unsalted and salted options, there’s more available to fit your specific needs.

So, what do you think? Check out Fresh Farms to see what deals you can find to start your buttery journey!