One of the best things about fall is being able to try a range of recipes in theme! But you might ask, how do you make this possible?

While cooking styles and flavors can contribute, there’s a key factor to make this possible. You want to use the right ingredients!

So, how exactly does this work? Here are some of the must-have fall ingredients to have in your pantry.

Apples

What’s great about apples is that you can find them no matter what season. But they become extra juicy when you b b get them during the fall.
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Because of its versatility, it works well for anything from spiced tea and smoothies or crisps and pies. Moreover, it’s one of the best fruits to increase nutritional value.

Persimmons

A persimmon is usually similar to a tomato. But from the fall to early winter, they become extra sweet!

You can add it to a range of recipes but most people use it for jam. This way, you can easily add it to bread, risotto, and more.

Arugula

If you’re looking for greens, you want to consider arugula. It’s great for anything from salads to quiches.

At the same time, you can use it to boost flavor, texture, and nutritional value. Moreover, it’s one of those fall-specific options because of its harvest season.

Beets

You can usually find beets fresh from fall through spring. So, you can enjoy its health benefits in recipes that go from sweet to savory!

Lots of people usually have them as sides or finger food. You can pair them with a dip or grill them up to add to your main course.

Cranberries

One of the most common fresh produce associated with fall is cranberries. Besides being an autumn-specific berry, they also come in different forms.

A few ways you can make unique and tasty treats with them include jam, sangria, and crisps.

Pomegranates

Pomegranates usually take a while to grow and require warm climates to ripen. So, they are usually ready for purchase during the fall up until early winter.

They work well with anything from treats to drinks and offer lots of antioxidants. This way, it boosts your meal’s sweetness and keeps it highly nutritious.

Pumpkins

The fall is never complete without adding pumpkins into the mix! Some of the most popular creations include pumpkin spice lattes and pumpkin pies.

Not only are they a unique type of produce because of the nutrients they contain and their versatility when cooking, but they also hold the title of being the fall squash.

Consider These Fall Ingredients to Complete the Season

Adding the right fall ingredients to your autumn recipes makes them ideal for the season. At the same time, it’s a great way to introduce your body to different nutrients.

With this, you can stay in theme with the rest of your dishes while allowing yourself to explore more fresh produce options freely. It makes way for a healthy and trendy eating lifestyle!