When you use pork, you can pair it with veggies and other carbohydrates, whether it’s on the side or as stuffing. This way, you can enhance the flavors, textures, and overall nutritional value.
The closest alternative you can get to a turkey is a bird of the same family: chicken. The preparation is also similar, if not the same. So, you can achieve turkey recipes despite using different poultry.
But when using salmon, keep in mind that it can cost more than a turkey for a smaller serving. So, you want to figure out how to budget the rest of your expenses to get the most out of it.
Ham is one of the most versatile meat cuts available, from preparation to purpose. During the holiday seasons, it’s also one of the most common options.
If you use it for Thanksgiving, consider going for a glazed one, whether it’s with a spice sauce or honey. These allow you to create a different vibe based on the occasion. It also works well when paired with other dishes, from pasta and other meat to greens and fruit.
If you’re up for something just as fancy as turkey, leg of lamb is a great choice. Despite how it appears, it’s easy to prepare and can be bought pre-cut.
With this, you can simply marinate it for a few hours before cooking. But to achieve juicier and tender textures, you want to consider a dry brine before roasting it.
When using duck, most suggest choosing leg quarters for easier cooking and preparation. Moreover, it can make the main course feel more casual than having a whole bird!
Some of the best turkey alternatives for Thanksgiving come from the same family or a completely different one. Either way, how it fits with the rest of your meals depends on the way you prepare it. So, you can keep your dinner healthy and friendly for everyone’s diet!