If you’re celebrating National Sourdough Bread Day, you might find yourself with a few leftovers. Although you can use it for several dishes, you might wonder, how can you make it last longer?
Whether you purchase your bread or bake it yourself, they often require the same guidelines to prolong its shelf-life. So, it’s all about finding the perfect method for your needs.
Here’s a look into how to make sourdough bread last longer.

How Long Does Sourdough Bread Last?

Usually, sourdough bread can last a few days after baking. Like most bread, it can stay good at room temperature for about three to five days.
Keep in mind that it’s important to cool your bread after it bakes or when you buy it. This is one of the best ways to prevent bacteria and mold from appearing on the bread sooner.

Where to Put Sourdough Bread

As much as possible, you want to put your sourdough bread somewhere before you change its location and condition. A few options include the following:

Airtight Container

One of the best places to store sourdough bread is in an airtight container since it can maintain the bread’s initial condition the best. At the same time, it makes sure no dirt and bacteria pass through, keeping your bread not only fresh but also clean.
If you keep your sourdough bread in an airtight container, it can last you a few more days. Sometimes, it can go as long as a week!

Paper Bag

You can store sourdough bread in something as simple as a paper bag if you want it to last a day or two more. Compared to other options, brown paper bags allow the bread to breathe better, keeping it fresh longer.

Beeswax Wrap

If you’re looking for a more environmentally friendly option for storing your bread, consider getting beeswax wraps. You can use these for different types of food and utensils. Additionally, it stays natural, clean, and reusable.

Ziploc Bags

Among different plastic bags, most recommend Ziploc bags the most. It’s because it mimics the conditions of an airtight container by allowing them to enjoy a broad range of benefits.
When doing this method, make sure you cool the bread completely before storing it in the container. Otherwise, it can cause condensation, resulting in moisture buildup inside the bag and mold after a while.

Freezer

As opposed to other types of bread, sourdough freezes well. This method allows you to make your bread last weeks to months longer than it usually does. It happens because freezing slows the movement of molecules, causing them to age slower and limit the growth of bacteria.
Note that you can’t put it directly in the freezer without a container. Moreover, you shouldn’t re-bake your sourdough after the first time. Doing so can take away the original texture and flavor, even if you follow the same temperature and time.

Final Thoughts on How to Make Sourdough Bread Last Longer

Learning how to make sourdough bread last longer is about knowing the best places to put it and how long you want it to last. Generally, it’s best to keep it somewhere at room temperature or freezing to reduce the risk of bacteria growth. So, you can enjoy it in different ways even as the days pass by!